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First things first, I must admit that this is not my picture, nor is it my recipe. However, I do make these all the time for the boy I love to have in his car as a traveling snack. He's not a fan of sweets, so making him a salty, cheesy cracker is the fastest way to his heart. I've used almost every cracker recipe on the Smitten Kitchen website; along with many, many other. She's a genius! I love her writing style and her pictures are absolutely beautiful! I use the Parmesan Cream Crackers most often, adding in some spice from time to time or a hint of rosemary. If you have someone who loves the salty more than the sweet, get out your smallest heart cookie cutter and get to rolling out these wonderful crackers.